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Normas BSI – AENOR
BS EN 1673:2000+A1:2009

BS EN 1673:2000+A1:2009

Food processing machinery. Rotary rack ovens. Safety and hygiene requirements

Fecha Anulación:
2020-12-23 /Withdrawn
Comité:
MCE/3/5
Equivalencias internacionales:

EN 1673:2000+A1:2009

Relación con otras normas BSI:

Reemplazada por: BS EN 1673:2020

Keywords:
Cleaning, Installation, Cooking appliances, Hazards, Rotating parts, Safety measures, Humidity control, Instructions for use, Equipment safety, Catering equipment, Maintenance, Bakery products, Ovens (cooking appliances), Ergonomics, Verification, Racks, Bakery equipment, Hygiene, Noise (environmental), Occupational safety, Baking (food), Food control, Food manufacturing equipment, Steam
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