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Normas BSI – AENOR
BS EN 13886:2005+A1:2010

BS EN 13886:2005+A1:2010

Food processing machinery. Cooking kettles equipped with powered stirrer and/or mixer. Safety and hygiene requirements

Fecha:
2010-05-31 /Definitive
Comité:
MCE/3/5
Equivalencias internacionales:

EN 13886:2005+A1:2010

Keywords:
Food mixers, Verification, Kettles, Food manufacturing equipment, Hygiene, Mixers, Safety measures, Hazards, Cleaning, Equipment safety, Catering equipment
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