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Normas BSI – AENOR
BS EN 12852:2001+A1:2010

BS EN 12852:2001+A1:2010

Food processing machinery. Food processors and blenders. Safety and hygiene requirements

Fecha:
2010-06-30 /Definitive
Comité:
MCE/3/5
Equivalencias internacionales:

EN 12852:2001+A1:2010

Keywords:
Stationary, Food manufacturing equipment, Industrial, Hazards, Commercial, Verification, Food preparation equipment, Equipment safety, Bowls, Hygiene, Instructions for use, Food mixers, Safety measures, Catering equipment, Design, Occupational safety
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