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Normas BSI – AENOR
BS EN 12984:2005+A1:2010

BS EN 12984:2005+A1:2010

Food processing machinery. Portable and/or hand-guided machines and appliances with mechanically driven cutting tools. Safety and hygiene requirements

Fecha:
2010-08-31 /Definitive
Comité:
MCE/3/5
Equivalencias internacionales:

EN 12984:2005+A1:2010

Keywords:
Marking, Butchery, Hygiene, Electrical safety, Cutting tools, Hazards, Abattoirs, Knives (tools), Mechanically-operated devices, Occupational safety, Noise (environmental), Equipment safety, Maintenance, Cleaning, Verification, Inspection, Portable, Ergonomics, Electrically-operated devices, Food manufacturing equipment, Instructions for use, Vibration hazards, Safety devices, Sawing machines
240,5
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