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Normas BSI – AENOR
BS EN 12855:2003+A1:2010

BS EN 12855:2003+A1:2010

Food processing machinery. Rotating bowl cutters. Safety and hygiene requirements

Fecha:
2010-07-31 /Under Review
Comité:
MCE/3/5
Equivalencias internacionales:

EN 12855:2003+A1:2010

Resumen:
This Standard specifies requirements for design and construction of cutters. The machines covered by this standard are used to process fresh or frozen meat, meat products, fish and vegetables in a revolving bowl. This is performed by means of vertical blades rotating around a more or less horizontal axis. This standard does not apply to household cutters.
Keywords:
Bowls, Cutting tools, Marking, Equipment safety, Food products, Safety measures, Hygiene, Food manufacturing equipment, Verification, Catering equipment, Food slicers, Rotating electric machines, Instructions for use, Industrial, Hazards
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