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Normas BSI – AENOR
BS EN 12855:2003+A1:2010

BS EN 12855:2003+A1:2010

Food processing machinery. Rotating bowl cutters. Safety and hygiene requirements

2010-07-31 /Under Review
Equivalencias internacionales:

EN 12855:2003+A1:2010

This Standard specifies requirements for design and construction of cutters. The machines covered by this standard are used to process fresh or frozen meat, meat products, fish and vegetables in a revolving bowl. This is performed by means of vertical blades rotating around a more or less horizontal axis. This standard does not apply to household cutters.
Bowls, Cutting tools, Marking, Equipment safety, Food products, Safety measures, Hygiene, Food manufacturing equipment, Verification, Catering equipment, Food slicers, Rotating electric machines, Instructions for use, Industrial, Hazards
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