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Normas BSI – AENOR
BS EN 1672-2:2005+A1:2009

BS EN 1672-2:2005+A1:2009

Food processing machinery. Basic concepts. Hygiene requirements

Fecha:
2009-05-31 /Revision Underway
Comité:
MCE/3/5
Equivalencias internacionales:

EN 1672-2:2005+A1:2009

Relación con otras normas BSI:

Reemplaza a: BS EN 1672-2:1997

Keywords:
Design, Food technology, Verification, Food manufacturing equipment, Communicable diseases, Joints, Safety measures, Food fit for human consumption, Accident prevention, Cleaning, Instructions for use, Hygiene, Catering equipment, Hazards, Animal feed
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