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Normas BSI – AENOR
BS EN 15774:2010

BS EN 15774:2010

Food processing machinery. Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi). Safety and hygiene requirements

Fecha:
2010-11-30 /Definitive
Comité:
MCE/3/5
Equivalencias internacionales:

EN 15774:2010

Keywords:
Food manufacturing processes, Pasta, Food manufacturing equipment, Cleaning, Instructions for use, Ravioli, Verification, Occupational safety, Hygiene, Hazards, Dough, Equipment safety, Safety measures, Safety devices, Noise control (acoustic)
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