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Normas BSI – AENOR
BS ISO 14502-2:2005

BS ISO 14502-2:2005

Determination of substances characteristic of green and black tea. Content of catechins in green tea. Method using high-performance liquid chromatography

Fecha:
2006-07-31 /Confirmed
Comité:
AW/8
Equivalencias internacionales:

ISO 14502-2:2005

Keywords:
Catechol, Aromatic compounds, Determination of content, Black tea, Food testing, Green tea, Food products, Liquid chromatography, Chemical analysis and testing, Tea, Chromatography, Aryl oxygen compounds, Beverages, Phenols
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