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BS ISO 26642:2010

BS ISO 26642:2010

Food products. Determination of the glycaemic index (GI) and recommendation for food classification

Fecha:
2010-11-30 /Under Review
ICS:

67.040 - Food products in general

Comité:
AW/275
Equivalencias internacionales:

ISO 26642:2010

Keywords:
Glycaemic Index, Test equipment, Food products, Diet, Determination of content, Carbohydrates, Nutrition, Glucose, Classification systems, Chemical analysis and testing, Test specimens, Blood
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