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Normas BSI – AENOR
BS EN ISO 11052:2006

BS EN ISO 11052:2006

Durum wheat flour and semolina. Determination of yellow pigment content

Fecha:
2006-09-29 /Confirmed
Comité:
AW/4
Equivalencias internacionales:

EN ISO 11052:2006

ISO 11052:1994

Keywords:
Specimen preparation, Flour, Determination of content, Reproducibility, Wheat, Pigments, Pasta, Semolina, Chemical analysis and testing, Cereal flour, Cereals, Spectroscopy, Food products, Food testing, Cereal food products, Yellow, Carotene
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