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Normas BSI – AENOR
BS ISO 22935-3:2009

BS ISO 22935-3:2009

Milk and milk products. Sensory analysis. Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring

Fecha:
2010-01-31 /Under Review
Comité:
AW/5
Equivalencias internacionales:

ISO 22935-3:2009

Keywords:
Personnel, Food testing, Sensory analysis, Specimen preparation, Test specimens, Milk, Scoring procedures (tests), Testing conditions, Sensory analysis (food), Dairy products, Food products
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