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Normas BSI – AENOR
BS EN 14185-2:2006

BS EN 14185-2:2006

Non fatty foods. Determination of N-methylcarbamate residues. HPLC method with clean-up on a diatomaceous earth column

Fecha:
2006-06-30 /Confirmed
Comité:
AW/275
Equivalencias internacionales:

EN 14185-2:2006

Resumen:
This draft European Standard specifies a high performance liquid chromatographic (HPLC) method for the determination of residues of N-methylcarbamate pesticides in fruits and vegetables and is based on the method of Krause [1]. The method has been validated by collaborative study for aldicarb, carbofuran, furathiocarb, methomyl, oxamyl, propoxur and thiodicarb parent compounds and for the metabolites aldicarb sulfoxide, aldicarb sulfone (aldoxycarb) and 3-hydroxy-carbofuran in tomatoes and oranges at levels between 0,04 mg/kg and 0,25 mg/kg. No collaborative data are available for the performance of the method in the determination of other significant compounds although it is known that the method is unsatisfactory for benfuracarb.
Keywords:
Food testing, Methyl compounds, Residues (pesticides), Cereals, Carbamates, Fruits, Liquid chromatography, Pesticides, Food products, Chemical analysis and testing, Vegetables, Determination of content
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