BS ISO 8870:2006

Milk and milk-based products. Detection of thermonuclease produced by coagulase-positive staphylococci

Fecha:

2006-05-31 /Confirmed

ICS:

Comité:

AW/5

Equivalencias internacionales:

ISO 8870:2006

Keywords:

Food testing, Enzymes, Bacteria, Milk, Staphylococcus, Microbiological analysis, Microbiology, Dairy products, Food products, Specimen preparation

146,79 €

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