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Normas BSI – AENOR
BS EN ISO 12193:2004

BS EN ISO 12193:2004

Animal and vegetable fats and oils. Determination of lead by direct graphite furnace atomic absorption spectroscopy

Fecha:
2004-02-15 /Confirmed
Comité:
AW/307
Equivalencias internacionales:

EN ISO 12193:2004

ISO 12193:2004

Relación con otras normas BSI:

Reemplaza a: BS EN ISO 12193:2000

Keywords:
Food products, Animal fats, Edible fats, Food testing, Edible oils, Lead, Vegetable oils, Animal oils, Fats, Determination of content, Chemical analysis and testing, Vegetable fats, Atomic absorption spectrophotometry
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