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Normas BSI – AENOR
BS ISO 6561-1:2005

BS ISO 6561-1:2005

Fruits, vegetables and derived products. Determination of cadmium content. Method using graphite furnace atomic absorption spectrometry

Fecha:
2005-01-24 /Confirmed
Comité:
AW/100
Equivalencias internacionales:

ISO 6561-1:2005

Keywords:
Spectrochemical analysis, Food testing, Test equipment, Determination of content, Atomic absorption spectrophotometry, Fruits, Vegetables, Chemical analysis and testing, Cadmium, Food products
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