Saltar navegación principal
Normas BSI – AENOR
BS EN 14627:2005

BS EN 14627:2005

Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion

Fecha:
2005-05-13 /Confirmed
Comité:
AW/275
Equivalencias internacionales:

EN 14627:2005

Resumen:
This document specifies two methods: one method for the determination of total arsenic and another method for the determination of selenium in foodstuffs by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion. Specific foodstuffs for which European Standards exist are excluded from the scope of this horizontal European Standard. It is the task of the analyst to review if vertical standards exist. For the determination of total arsenic in high concentration in e.g. seafood, the method specified in EN 14332 can be used.
Keywords:
Food products, Spectrophotometry, Atomic absorption spectrophotometry, Arsenic, Selenium, Trace element analysis, Determination of content, Chemical analysis and testing, Hydrides, Food testing
146,4
Idioma Formato

Formato digital

Nota: Precios sin IVA ni gastos de envío

Añadir a la cesta