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Normas BSI – AENOR
BS ISO 5765-2:2002

BS ISO 5765-2:2002

Dried milk, dried ice-mixes and processed cheese. Determination of lactose content. Enzymatic method utilizing the galactose moiety of the lactose

Fecha:
2002-10-08 /Confirmed
Comité:
AW/5
Equivalencias internacionales:

ISO 5765-2:2002

Keywords:
Biochemical methods of analysis, Determination of content, Enzymes, Milk, Processed foods, Galactose, Cheese, Lactose, Dried milk, Dairy products
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