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Normas BSI – AENOR
BS EN 13258:2003

BS EN 13258:2003

Materials and articles in contact with foodstuffs. Test methods for crazing resistance of ceramic articles

Fecha:
2003-03-14 /Confirmed
Comité:
CW/29
Equivalencias internacionales:

EN 13258:2003

Relación con otras normas BSI:

Reemplaza a: DD ENV 13258:1999

Keywords:
Food products, Thermal resistance, Cracking, Quality assurance, Quality control, Ceramics, Catering equipment, Tableware, Thermal-shock tests, Permeability, Water absorption, Crazing, Glazed ceramic ware, Materials in contact with food
130,14
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