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Normas BSI – AENOR
BS EN 1186-10:2002

BS EN 1186-10:2002

Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into olive oil (modified method for use in cases where incomplete extraction of olive oil occurs)

Fecha:
2002-10-14 /Revision Underway
Comité:
CW/47/1
Equivalencias internacionales:

EN 1186-10:2002

Relación con otras normas BSI:

Reemplaza a: DD ENV 1186-10:1994

Keywords:
Containers, Packaging materials, Fats, Olive oil, Food testing, Fat extraction methods, Migration (chemical), Materials in contact with food, Plastics, Food technology, Specimen preparation, Contaminant determination (food), Food manufacturing processes, Gas chromatography, Food products
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