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Normas BSI – AENOR
BS EN 14481:2003

BS EN 14481:2003

Materials and articles in contact with foodstuffs. Plastics. Test methods for the determination of fatty contact

Fecha:
2003-06-04 /Confirmed
Comité:
CW/47/1
Equivalencias internacionales:

EN 14481:2003

Resumen:
This Part of this European Standard specifies a test method to determine whether there is fatty contact and is applicable to all foods. Testing some foods can require modifications to the method. The method is applicable to contact situations from -20 °C to 100 °C.
Keywords:
Containers, Plastics, Migration (chemical), Food technology, Materials in contact with food, Food testing, Packaging materials, Food products, Fats
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