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Normas BSI – AENOR
BS EN 14177:2003

BS EN 14177:2003

Foodstuffs. Determination of patulin in clear and cloudy apple juice and puree. HPLC method with liquid/liquid partition clean-up

Fecha:
2004-01-13 /Confirmed
Comité:
AW/275
Equivalencias internacionales:

EN 14177:2003

Resumen:
This European Standard specifies a method for the determination of patulin in apple juices and apple puree up to 128 ug/kg using high performance liquid chromatography (HPLC).
Keywords:
Food products, Purees (food), Liquid chromatography, Toxins, Chemical analysis and testing, Beverages, Determination of content, Food testing, Apple juice
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