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Normas BSI – AENOR
BS ISO 15885:2002

BS ISO 15885:2002

Milk fat. Determination of fatty acid composition by gas-liquid chromatography

Fecha:
2004-11-11 /Under Review
Comité:
AW/5
Equivalencias internacionales:

ISO 15885:2002

Keywords:
Milk, Food testing, Dairy products, Chemical analysis and testing, Fatty acids, Gas-liquid chromatography, Food products, Fats, Determination of content
154,36
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