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Normas BSI – AENOR
PAS 85:2000

PAS 85:2000

A quality management system to ensure the integrity and traceability of primary products in the agri-food chain

Fecha:
2000-07-15 /Definitive
Comité:
AW/90
Keywords:
Quality assurance systems, Raw materials, Food technology, Animal welfare, Food manufacturing processes, Food products, Contaminants, Food fit for human consumption, Management, Agricultural products, Quality management, Agriculture, Genetically modified organisms, Quality assurance
148,73
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