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Normas BSI – AENOR
BS ISO 3890-1:2000

BS ISO 3890-1:2000

Milk and milk products. Determination of residues of organochlorine compounds (pesticides). General considerations and extraction methods

Fecha Anulación:
2010-03-31 /Withdrawn
Comité:
AW/5
Equivalencias internacionales:

ISO 3890-1:2000

Relación con otras normas BSI:

Reemplazada por: BS ISO 3890-1:2009

Keywords:
Food testing, Extraction methods of analysis, Residues (pesticides), Chlorine, Milk, Chemical analysis and testing, Dairy products, Pesticides, Determination of content, Polychlorinated biphenyls, Food products
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