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Normas BSI – AENOR
BS EN 12396-3:2000

BS EN 12396-3:2000

Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. UV spectrometric xanthogenate method

Fecha:
2000-08-15 /Under Review
Comité:
AW/275
Equivalencias internacionales:

EN 12396-3:2000

Resumen:
This European Standard specifies a UV spectrometric method for the determination of low-level residues of dithiocarbamate and thiuram disulfide fungicides as xanthogenate. Dithiocarbamate and thiuram disulfide fungicides release carbon disulfide under specified conditions (e.g. mancozeb, maneb, propineb, thiram, zineb). It is applicable to such compounds especially in and on those foodstuffs of plant origin for which low maximum residue levels have been set.
Keywords:
Spectrophotometry, Dithionates, Tetramethylthiuram disulfide, Food products, Pesticides, Determination of content, Ultraviolet radiation, Fungicides, Chemical analysis and testing, Carbamates, Carbon disulfide, Food testing
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