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Normas BSI – AENOR
BS EN ISO 13969:2004

BS EN ISO 13969:2004

Milk and milk products. Guidelines for a standardized description of microbial inhibitor tests

Fecha:
2004-08-25 /Under Review
Comité:
AW/5
Equivalencias internacionales:

EN ISO 13969:2004

ISO 13969:2003

Keywords:
Milk, Food testing, Microbiological analysis, Comparative tests, Microbial foods, Food products, Dairy products, Inhibitors
216,12
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