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Normas BSI – AENOR
BS EN 13196:2000

BS EN 13196:2000

Fruit and vegetable juices. Determination of total sulfur dioxide by distillation

Fecha:
2000-07-15 /Under Review
Comité:
AW/21
Equivalencias internacionales:

EN 13196:2000

Resumen:
This European Standard specifies a distillation method for the quantitative determination of total sulfur dioxide in fruit or vegetable juices and related products. This method applied to onions, leek or cabbage products can lead to false positive results.
Keywords:
Vegetable juices, Food testing, Food products, Juices (food), Distillation methods of analysis, Chemical analysis and testing, Distillation, Sulfur dioxide, Fruit juices, Determination of content
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