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Normas BSI – AENOR
BS EN 13708:2002

BS EN 13708:2002

Foodstuffs. Detection of irradiated food containing crystalline sugar by ESR spectroscopy

2002-01-14 /Under Review
Equivalencias internacionales:

EN 13708:2001

This European Standard specifies a method for the detection of foods containing crystalline sugars which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the food, see [1] to [7]. Interlaboratory studies have been successfully carried out on dried figs, dried mangoes, dried papayas and raisins [1] to [3].
Sugar (food), Processed foods, Chemical analysis and testing, Crystals, Ionizing radiation, Spectroscopy, Irradiated foods, Food testing, Spectrochemical analysis, Electron spin resonance spectroscopy, Food products, Dried fruit
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