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Normas BSI – AENOR
BS EN 60335-2-36:1995

BS EN 60335-2-36:1995

Specification for safety of household and similar electrical appliances. Particular requirements. Commercial electric cooking ranges, ovens, hobs and hob elements

Fecha Anulación:
2002-12-01 /Withdrawn
Comité:
CPL/61
Equivalencias internacionales:

EN 60335-2-36:1995

Relación con otras normas BSI:

Reemplazada por: BS EN 60335-2-36:2000

Reemplaza a: BS 3456-202-202.36:1990

Reemplaza a: BS 5784-1:1979

Keywords:
Catering equipment, Electrically-operated devices, Electrical safety, Ovens (cooking appliances), Clearances, Protected electrical equipment, Instructions for use, Household equipment, Temperature-rise limit, Marking, Flexible conductors, Dielectric strength, Cooking appliances, Electrical household appliances, Cookers, Hobs, Strength of materials, Watertightness tests, Endurance testing, Leakage paths, Commercial, Earthing, Stability
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