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Normas BSI – AENOR
BS EN ISO 8442-5:2004

BS EN ISO 8442-5:2004

Materials and articles in contact with foodstuffs. Cutlery and holloware. Specification for sharpness and edge retention test of cutlery

Fecha:
2005-01-24 /Under Review
Comité:
CW/17
Equivalencias internacionales:

ISO 8442-5:2004

Keywords:
Sharp, Kitchen knives, Catering equipment, Edge, Cutlery, Cutting, Kitchen utensils, Blades, Hollow-ware, Tableware, Performance testing, Materials in contact with food, Table knives
143,37
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