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Normas BSI – AENOR
BS EN 60335-2-37:1996, IEC 60335-2-37:1994

BS EN 60335-2-37:1996, IEC 60335-2-37:1994

Specification for safety of household and similar electrical appliances. Particular requirements. Commercial electric deep fat fryers

Fecha Anulación:
2002-12-01 /Withdrawn
Comité:
CPL/61
Equivalencias internacionales:

EN 60335-2-37:1995

IEC 60335-2-37:1994

Relación con otras normas BSI:

Reemplaza a: BS 3456-202-202.37:1990

Reemplazada por: BS EN 60335-2-37:2000

Keywords:
Flexible conductors, Leakage currents, Electrical testing, Starting, Watertightness tests, Marking, Cooking appliances, Electrical household appliances, Mechanical testing, Rated voltage, Electrically-operated devices, Earthing, Testing conditions, Performance testing, Commercial, Electrical safety, Protected electrical equipment, Frying, Stability, Catering equipment, Deep fat fryers, Household equipment, Instructions for use, Grades (quality)
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