Saltar navegación principal
Normas BSI – AENOR
BS EN 12857:1999

BS EN 12857:1999

Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method

Fecha:
1999-09-15 /Confirmed
Comité:
AW/275
Equivalencias internacionales:

EN 12857:1999

Resumen:
This draft European Standard specifies a high performance liquid chromatographic (HPLC) method for the determination of sodium cyclamate in foodstuffs (1), (2), (3). The method has been validated in an inter-laboratory test according to ISO 5725:1986 (4) which has been carried out with lemonade, orange juice beverage, fruit yogurt and spray cream. In the addition to the matrices investigated in the inter-laboratory test, experiences have shown that the method is also applicable to various foodstuffs, such as gherkins, canned morello cherries, pineapple, orange nectar, apricot jam, ...
Keywords:
Liquid chromatography, Hexyl compounds, Vegetables, Test equipment, Yoghurt, Determination of content, Food products, Chemical analysis and testing, Laboratory testing, Food technology, Sampling methods, Food testing, Fruits, Reproducibility, Cyclic compounds, Identification methods, Fruit juices, Dairy products, Cream (dairy products), Specimen preparation
155,32
Idioma Formato

Formato digital

Nota: Precios sin IVA ni gastos de envío

Añadir a la cesta