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Normas BSI – AENOR
BS 684-2-2.23:1989, ISO 3577:1988

BS 684-2-2.23:1989, ISO 3577:1988

Methods of analysis of fats and fatty oils. Other methods. Determination of Boemer value

Fecha Anulación:
1994-09-15 /Withdrawn
Comité:
Equivalencias internacionales:

ISO 3577:1988

Keywords:
Testing conditions, Meat, Fats, Fat content determination, Chemical analysis and testing, Vegetable oils, Pork, Vegetable fats, Determination of content, Temperature measurement, Animal oils, Reproducibility, Boemer value determination, Animal fats, Food testing, Melting point, Food products
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