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Normas BSI – AENOR
BS 5314-13:1982

BS 5314-13:1982

Specification for gas heated catering equipment. Brat pans

Fecha Anulación:
1993-02-15 /Withdrawn
Comité:
GSE/19
Relación con otras normas BSI:

Reemplazada por: BS EN 203-1:1993

Keywords:
Calibration, Draw-off taps, Heat measurement, Flues, Flames, Gaseous fuels, Finishes, Cooking vessels, Instructions for use, Gas-powered devices, Control devices, Adjusting devices, Thermal efficiency, Safety devices, Boiling (cooking), Scratch tests, Ignition, Marking, Performance testing, Test equipment, Temperature measurement, Frying, Fire risks, Controllers, Combustion, Catering equipment, Leak detectors, Thermostats, Stability, Plug valves
144,01
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