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Normas BSI – AENOR
BS 5314-11:1979

BS 5314-11:1979

Specification for gas heated catering equipment. Hot cupboards

Fecha Anulación:
1993-02-15 /Withdrawn
Comité:
GSE/19
Relación con otras normas BSI:

Reemplazada por: BS EN 203-1:1993

Keywords:
Combustion, Food warmers, Calibration, Control devices, Controllers, Leak detectors, Safety devices, Fire risks, Ignition, Adjusting devices, Test equipment, Marking, Draw-off taps, Performance testing, Heat measurement, Finishes, Gaseous fuels, Thermostats, Scratch tests, Stability, Flues, Plug valves, Flames, Temperature measurement, Catering equipment, Thermal testing, Instructions for use, Gas-powered devices
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