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Normas BSI – AENOR
BS 5314-5:1976

BS 5314-5:1976

Specification for gas heated catering equipment. Steaming ovens

Fecha Anulación:
1993-02-15 /Withdrawn
Comité:
GSE/19
Relación con otras normas BSI:

Reemplazada por: BS EN 203-1:1993

Keywords:
Instructions for use, Gaseous fuels, Ovens (cooking appliances), Finishes, Fire risks, Safety devices, Control devices, Combustion, Flames, Plug valves, Cooking appliances, Flues, Leak detectors, Marking, Adjusting devices, Heat measurement, Draw-off taps, Test equipment, Gas-powered devices, Steaming (cooking), Ignition, Stability, Temperature measurement, Performance testing, Scratch tests
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