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Normas BSI – AENOR
BS 4401-18:1998, ISO 13965:1998

BS 4401-18:1998, ISO 13965:1998

Methods of test for meat and meat products. Determination of starch and glucose contents (enzymatic method)

Fecha:
1998-11-15 /Confirmed
Comité:
AW/6
Equivalencias internacionales:

ISO 13965:1998

Keywords:
Reproducibility, Food products, Starches, Mathematical calculations, Meat, Testing conditions, Animal products, Meat products, Quantitative analysis, Chemical analysis and testing, Determination of content, Glucose, Specimen preparation, Spectrophotometry, Maltose, Precision
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