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Normas BSI – AENOR
BS ISO 11866-2:1997

BS ISO 11866-2:1997

Milk and milk products. Enumeration of presumptive Escherichia coli. Most probable number technique using 4-methylumbelliferyl-ß-D-glucuronide (MUG)

Fecha Anulación:
2006-01-24 /Withdrawn
Comité:
AW/9
Equivalencias internacionales:

ISO 11866-2:1997

Relación con otras normas BSI:

Reemplaza a: BS 4285-3-3.8:1988

Reemplazada por: BS ISO 11866-1:2005

Keywords:
Buttermilk, Dairy products, Custard, Butter, Bacteria count methods, Whey, Milk, Count methods (microbiology), Counting, Cheese, Coliform bacteria, Casein, Food testing, Escherichia coli, Food products, Microbiological analysis, Cream (dairy products), Biological analysis and testing
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