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Normas BSI – AENOR
BS 7087-9:1996

BS 7087-9:1996

Herbs and spices ready for food use. Specification for dried marjoram (whole, rubbed and ground)

Fecha:
1996-03-15 /Confirmed
Comité:
AW/-/2
Relación con otras normas BSI:

Reemplaza a: BS 7087-9:1990

Keywords:
Food products, Visual inspection (testing), Sensory analysis (food), Contamination, Packaging, Taste, Physical properties of materials, Marjoram, Marking, Seasonings, Herbs, Odours, Dried foods, Chemical composition, Impurities, Specimen preparation
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