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Normas BSI – AENOR
BS 5752-14:1995, ISO 11294:1994

BS 5752-14:1995, ISO 11294:1994

Methods of test for coffee and coffee products. Roasted ground coffee. Determination of moisture content (loss in mass at 103°C (routine method)

Fecha:
1995-02-15 /Definitive
Comité:
AW/15
Equivalencias internacionales:

ISO 11294:1994

Keywords:
Beverages, Water content determination, Food testing, Food products, Reproducibility, Moisture measurement, Roasting, Coffee, Test specimens
130,14
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