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Normas BSI – AENOR
BS EN 1138:1995

BS EN 1138:1995

Method for enzymatic determination of L-malic acid (L-malate) content of fruit and vegetable juices. NADH spectrometric method

Fecha:
1995-01-15 /Definitive
Comité:
AW/21
Equivalencias internacionales:

EN 1138:1994

Keywords:
Spectrophotometry, Determination of content, Malic acid, Food products, Juices (food), Specimen preparation, Reproducibility, Chemical analysis and testing, Quantitative analysis, Food testing, Soft drinks, Vegetable juices, Fruit juices
122,43
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