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Normas BSI – AENOR
BS EN ISO 5377:1994

BS EN ISO 5377:1994

Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method

Fecha:
1994-12-15 /Under Review
Comité:
AW/100
Equivalencias internacionales:

EN ISO 5377:1994

ISO 5377:1981

Keywords:
Reproducibility, Chemical analysis and testing, Hexosans, Paper chromatography, Hydrolysis, Redox titrations, Specimen preparation, Glucose, Carbohydrates, Volumetric analysis, Starches
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