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Normas BSI – AENOR
BS EN ISO 5381:1994

BS EN ISO 5381:1994

Starch hydrolysis products. Determination of water content. Modified Karl Fischer method

Fecha:
1994-11-15 /Under Review
Comité:
AW/100
Equivalencias internacionales:

EN ISO 5381:1994

ISO 5381:1983

Keywords:
Test specimens, Carbohydrates, Karl Fischer method, Reproducibility, Starches, Determination of content, Hydrolysis, Test equipment, Water content determination, Chemical analysis and testing, Hexosans, Quantitative analysis
129,17
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