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Normas BSI – AENOR
BS 4317-27:1992, ISO 5530-4:1991

BS 4317-27:1992, ISO 5530-4:1991

Methods of test for cereals and pulses. Determination of rheological properties of doughs using an alveograph

Fecha Anulación:
2002-09-12 /Withdrawn
Comité:
AW/4
Equivalencias internacionales:

ISO 5530-4:1991

Relación con otras normas BSI:

Reemplazada por: BS ISO 5530-4:2002

Keywords:
Cereal flour, Specimen preparation, Dough, Bubbles, Test equipment, Food testing, Reproducibility, Flour, Pressure measurement (fluids), Wheat, Rheological properties, Cereals, Swelling index, Deformation, Testing conditions
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