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Normas BSI – AENOR
BS 1742-5.2:1991

BS 1742-5.2:1991

Methods for chemical analysis of condensed milks. Determination of nitrogen content. Routine method

Fecha:
1991-07-31 /Under Review
Comité:
AW/5
Keywords:
Nitrogen, Food products, Volumetric analysis, Dairy products, Distillation methods of analysis, Chemical analysis and testing, Determination of content, Reproducibility, Kjeldahls method, Testing conditions, Food testing, Milk, Condensed milk
130,21
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