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Normas BSI – AENOR
BS 4285-3.2:1991

BS 4285-3.2:1991

Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of thermoduric bacteria

Fecha:
1991-01-31 /Under Review
Comité:
AW/9
Keywords:
Food testing, Food products, Bacteria count methods, Dairy products, Pasteurized milk, Biological analysis and testing, Milk, Microbiological analysis, Thermoduric bacteria, Thermal resistance
130,14
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