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Normas BSI – AENOR
BS 4317-25:1990, ISO 7495:1990

BS 4317-25:1990, ISO 7495:1990

Methods of test for cereals and pulses. Determination of wet gluten content in wheat flour by mechanical means

Fecha Anulación:
2008-08-31 /Withdrawn
Comité:
AW/4
Equivalencias internacionales:

ISO 7495:1990

Relación con otras normas BSI:

Reemplazada por: BS EN ISO 21415-2:2008

Keywords:
Crops, Extraction methods of analysis, Wheat, Cereal products, Centrifuging, Determination of content, Gluten, Cereal food products, Cereal flour, Food testing, Testing conditions, Food crops, Cereals, Reproducibility, Test equipment
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