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Normas BSI – AENOR
BS 1741-6.2:1990

BS 1741-6.2:1990

Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk. Routine method

Fecha:
1990-09-30 /Under Review
Comité:
AW/5
Keywords:
Food products, Nitrogen, Testing conditions, Chemical analysis and testing, Dairy products, Determination of content, Food testing, Milk, Reproducibility, Casein, Precipitation methods
129,17
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