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Normas BSI – AENOR
BS 1741-5.2:1990

BS 1741-5.2:1990

Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk. Routine method

Fecha:
1990-09-28 /Confirmed
Comité:
AW/5
Keywords:
Determination of content, Food products, Milk, Nitrogen, Chemical analysis and testing, Reproducibility, Volumetric analysis, Dairy products, Distillation methods of analysis, Testing conditions, Food testing
121,25
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