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Normas BSI – AENOR
BS 6920-2.2.2:1990

BS 6920-2.2.2:1990

Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test. Taste of water. Method of testing tastes imparted to water by hoses

Fecha Anulación:
1995-12-15 /Withdrawn
Relación con otras normas BSI:

Reemplazada por: BS 6920-2.2.2:1996

Flexible pipes, Chemical-resistance tests, Water testing, Aqueous extraction methods, Testing conditions, Materials in contact with food, Water, Reinforced materials, Chemical analysis and testing, Water supply, Non-metals, Taste tests, Sensory analysis (food), Leaching, Potable water
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